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Condiments Sauces & Spreads, Spices & Seasonings (4)
WARM POTATO SALAD WITH BACON
Ingredients
1½ lbs. (.680 kg) yellow fingerling potatoes or yellow-fleshed baby potatoes, cleaned
1 Tbsp. salt
½ cup Classic Steakhouse Vinaigrette & Marinade
¼ cup mayonnaise
2 tsp. Sunset Seasoned Salt
2 tsp. Sunset Seasoned Pepper (Retired)
1 tsp. Dijon mustard
8 slices bacon, cooked crisp and chopped in ½" pieces
¼ cup fresh herbs (parsley, chives, dill), chopped
Instructions
Place potatoes and salt in a large saucepan; cover with cold water. Bring to a boil; reduce heat and cover. Simmer 15-20 minutes or until fork tender. Drain potatoes and let cool 5 minutes. Cut in half, or quarter if larger potatoes. Meanwhile, in a large bowl, whisk together Classic Steakhouse Vinaigrette & Marinade, mayonnaise, seasonings and mustard. Add warm potatoes; toss to coat. Add bacon and fresh herbs. Serve warm.
Products Used
JALAPENO RANCH DIP & CHEESEBALL MIX
